In Portland I was a regular at Queen of Sheba, a perennial favorite for authentic Ethiopian ginger juice and shared plates of goodness. Here in the University Heights neighborhood of San Diego, Muzita Abyssinian Bistro has mastered a tangy, spongy injera and irresistible Eritrean-style seasoned ground chickpeas. The Kantisha Kilwa veggies can be made vegan on request.
Owner Abel's smile (thanks for the pic, Haunani) and his mom's guidance in the kitchen, bring the ambiance up a notch, making this one of our local favorites. Traveling friends feel warmly wrapped in the care and creativity of every dish. Wash your hands and dig in!
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