Vida Vegan Con in Portland was in a word, fantastic! I came home a more committed vegan, a better writer, and a slightly better photographer. I'm still a work in progress.
The Vegan Vagrant created a great photo gallery of the abundant buffet tables, with meal-after-meal of vibrant dishes, coordinated by the dynamic organizing team: Jess, Janessa and Michele.
Tempeh has been a bit of a digestive challenge for me in the past, so based on a tip from a fellow vegan, I gave it a long steam (30+ minutes). Broiled with Annie's smoky BBQ sauce, and paired with pan fried potatoes and freshly snipped chives from the garden, my tempeh and I had a satisfying VVC moment.
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